Piccola Italia

Lynne Lieberman 2 months ago

They handled my food allergies with no issues. Food was excellent. My husband especially liked that the eggplant parmagian is baked, not fried. We will be back!

Jason Glatz 2 months ago

We tried this place in order to expand our options. I really enjoyed this spot! We visited on a Wednesday evening with 8 in our party and were able to be seated immediately. The server was very pleasant and on top of drink refills. It has a nice, local vibe as well. I ordered the fettuccine alfredo with chicken and broccoli. The fettuccine was nice and al dente, and the broccoli was nice and crisp. The chicken added to the pasta was the only downside. It was kinda bland as though it were canned; I will skip the chicken next time. We had three children under 12 in our group, and they all found something they enjoyed; they even allowed substitutions on the types of noodles for their dishes. A great place for a good Italian meal with your family!

Sasha 2 years ago

My sister and I had brunch here on a Saturday . We’ve been prior a few years back and missed authentic Italian. The weather was nice and breezy, so we decided to sit outside. We were greeted immediately & the waiter was an older man . Maybe the owner?? The waiter made our 2nd experience AMAZING. I love how patient and kind our waiter was. The appetizers were at our table within 15minutes and the food 20 min later, SO GOOD. I’m sure it’s beautiful at night , I plan to have dinner there soon ! It’s worth every penny ! PLEASE visit this place if you’re in the Raleigh- Durham area .

Sheli Partin 3 years ago

We enjoyed Piccola Italia for our anniversary. They start you with a bread plate served with olive oil and balsamic vinegar. I prefer it personally without BV, but it was still delicious. We chose Chicken Picatta and a Chicken Penne dish. I subbed my penne on the Picatta for angel hair. Every single bite of our meal was delicious. We chose tiramisu and cannolli for dessert, also absolutely amazing. The appetizer menu looked great, but we opted to save room for dessert. The location is great in Cameron Village with ample parking and the food has an authentic taste to it, rather than chain. Doug was our server and did a great job creating a warm atmosphere for us. The establishment has been around since the early 80s. You can tell they have put time and love into their business.

Robin Mehera 3 years ago

It was a warm Saturday evening, we wanted to try a new pizza spot and had never been here. Upon entry we noticed they had some memorabilia showing they have been around since the early 80s. They had plenty of seating inside and out. We were sat right away and were helped quickly. They have various pizza size options, but the personal is huge for 1 person. We started with a greek salad, which was good. Then for pizza ordered the vegetarian and pepperoni, we wanted 2 options to try, Both very good. While not the best pizza in Raleigh, I would def go back here.